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Piccalilli
Piccalilli is a type of British relish made from chopped vegetables and flavored with mustard and turmeric. It has a bright yellow color and a tangy, slightly spicy flavor profile. Piccalilli is often served as a condiment with cold meats, cheese and pork pies.
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Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast, also known as "SOS" (a slang term from military kitchens), is a classic American comfort dish made from dried beef in a creamy white sauce, served on toast.
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Monte Cristo
Monte Cristo is a savory, fried sandwich made with ham, turkey or chicken, and Swiss cheese, sandwiched between slices of bread. The assembled sandwich is then dipped into a batter (similar to pancake batter) and fried until golden brown.
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Bauernfrühstück (Farmer’s Breakfast)
Bauernfrühstück, which translates to "Farmer's Breakfast," is a hearty traditional German dish. This dish consists of fried potatoes, onions, and ham or bacon with eggs scrambled in.
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Candied Jalapeños (Cowboy Candy)
Candied Jalapeños (Cowboy Candy) is a sweet and spicy pepper treat. It's made by slicing fresh jalapeños and simmering them in a syrup composed of sugar, apple cider vinegar and spices.
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Best Carne Asada
Best carne asada consists of flank steak or skirt steak marinated in a tasty combination of onions, cilantro and spices. It's then grilled to perfection.
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Mozzarella Sticks
Mozzarella Sticks have been a popular appetizer in restaurants for years. If people only knew how easy they are to make!
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Lunch Lady Peanut Butter Bars
Lunch Lady Peanut Butter Bars are also known as "Flying Saucers." They were commonly served in school cafeterias back in the days when cafeteria food was homemade.
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Lumpia
Lumpia is a savory snack made of thin crepe pastry skin called a "lumpia wrapper" enveloping a mixture of savory fillings
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Fried Dill Pickles
Fried dill pickles are a delicious appetizer or snack that combines the tangy flavor of dill pickles with a crispy, golden coating.
