-
Butterscotch Pecan Blondies
Butterscotch Pecan Blondies were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
-
Caponata (Aubergine Salad)
This Italian dish, Caponata, highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
-
Falafel
Falafel is deep-fried fava beans or chickpeas. It’s a staple in the Middle East. These balls are crispy on the outside and light and fluffy on the inside.
-
Stir Fried Glass Noodles (Japchae)
Japchae or Stir Fried Glass Noodles is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein.
-
Sticky Toffee Pudding
From the “land down under,” Australia, comes this delicious sticky toffee pudding.
-
Two Way Cucumber Salsa
Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
-
Classic Vanilla Custard with Variations
Savor the elegance of classic vanilla custard with variations, perfect for any dessert occasion. Classic Vanilla Custard is also called "Custard Sauce."
-
Bisquick Biscuit Baking Mix
Baking mix for biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things. Many recipes are included here.
-
Carolina Rub for Pork Chops
Carolina Rub is a dry spice rub used in Carolina-style barbecue, especially common in North and South Carolina.
-
Gooey Peach Cobbler
The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.
