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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making classic macaroni and cheese. Why Use Evaporated Milk in Macaroni and Cheese? Creamier Texture: Evaporated milk has less water than regular milk, so it creates a richer, creamier sauce without having to use heavy cream. Stability When Heated: Unlike regular milk, evaporated milk is less…
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
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Spanakopita (Spinach Pie)
This Grecian spinach pie – Spanakopita – is a recipe that both my sister Kathryn and I have made often. It’s a winner!
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Vinegar Grilled Chicken
Vinegar Grilled Chicken is chicken marinated in a flavorful vinegar marinade and then grilled to perfection. To make this chicken roadside-style, use boneless chicken tenderloins and brush with barbecue sauce the final minutes of grilling.
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Dr Pepper or Root Beer Pulled Pork
It’s your choice to use Dr Pepper or root beer as the liquid for this Dr Pepper or Root Beer Pulled Pork. We prefer root beer, but both are very good. Pulled pork is a dish made from pork (usually pork shoulder or pork butt) that is slow-cooked until it’s tender enough to be easily “pulled” or shredded into…
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Green Chile and Chicken Enchilada Casserole
Green Chile and Chicken Enchilada Casserole is chock-full of Southwestern flavors. I have used deli or rotisserie chicken successfully in this recipe.
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Country-Style Steak and Gravy
A delicious slow cooker recipe for country-style steak.
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Mexican Rice
This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also! This is our own go-to recipe for perfect, fluffy Mexican rice every time. We have often wondered why we have to mix restaurant Mexican rice with refried beans to make it more palatable. …
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Beef Burrito Filling
All the delicious flavors of the Southwest are in this delicious Beef Burrito Filling. Oftentimes, toward the end of cooking time, I allow all the water to evaporate, then caramelize the bottom of the roast. After removing the roast and the vegetables, I add about 2 cups water and scrape up all the tasty bits left in the roaster.…
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Chicken Liver Stroganoff
Chicken Liver Stroganoff is a quick and easy brunch or dinner dish. It’s a rich, creamy dish that pairs beautifully with rice, mashed potatoes or pasta.
