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Alabama White Barbecue Sauce
This is a finishing sauce which should be applied at the last moments of cooking or it will break down. It’s great for dipping wings also! It’s usually just called Alabama White Sauce. Alabama White Barbecue Sauce was invented in 1925 by Robert ‘Big Bob’ Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur, Alabama. Don’t let this mixture’s appearance…
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Sharlotka (Russian Apple Cake)
Sharlotka is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity. In Russia, baking powder was not used as they did not have it, but we do, so the addition of baking powder only enhances the finished product.
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Amish Corn Fritters
These are delicious Corn Fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
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Lemon Ice in Lemon Cups
Lemon Ice in Lemon Cups is a very refreshing treat for hot summer days!
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Buttery Pecan Tassies
A delicious pecan filling nestles in a buttery crust that will melt in your mouth!
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Tavern Sloppy Joes
A common way to make sloppy joes in many taverns.
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Hobo Packets
Hobo Packets are a favorite meal-in-one to cook on your grill or in the oven.
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Savory German Bierock Buns
This recipe for Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Easy Chop Suey
A delicious Americanized version of chop suey.
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Yucatan Roast Pork (Cochinita Pibil)
This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. The most common way to serve Cochinita Pibil is in 6 inch corn tortillas.
