-
Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
-
Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese.
-
Coconut Cream Pie in a Shortbread Crust
Coconut cream pie in a delicious homemade shortbread crust. This crust will melt in your mouth. So easy to make!
-
Shortbread Tart and Pie Crust
The beauty of this buttery-rich Shortbread Tart and Pie Crust recipe is that it can be patted into the tart or pie pan – no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.
-
Classic Butterscotch Pie
Sure, you can make a butterscotch pie with butterscotch pie filling, but this made-from-scratch classic butterscotch pie is far superior. Make it once, and it will become a star item in your dessert repertoire.
-
Old-Fashioned Chocolate Pie in a Jiffy
Old-fashioned chocolate pie in a jiffy is a classic dessert that features a rich, creamy chocolate filling nestled in a flaky pie crust.
-
Arizona Lemon Pie
This delicious Arizona Lemon Pie will fast become a favorite at your house. It is a delightful dessert that features a tart lemon filling, a creamy texture, and a flaky crust. It's a delicious way to enjoy the bright, zesty flavors of lemons.
-
Picadillo (Mexican-Style Ground Beef)
To make Picadillo, ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and in the Philippines.
-
Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings.
-
Cream of Mushroom Soup
Cream of mushroom soup is a delicious and versatile dish that can be made at home using a few simple ingredients, including fresh mushrooms.
