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Creamy Coleslaw
Creamy Coleslaw is a versatile dish that can be easily adapted with various ingredients and flavor profiles. Tips for Making Great Creamy Coleslaw Let it Sit: Allow the coleslaw to chill in the refrigerator for at least an hour before serving to let the flavors meld. Texture: Adjust the crunchiness by varying the thickness of your vegetable cuts or…
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Creole Barbecued Shrimp
Creole barbecued shrimp is a flavorful and spicy dish that hails from Louisiana’s Creole cuisine. Creole barbecued shrimp features large shrimp marinated and cooked in a savory, sauce-heavy marinade. Below the recipe card is an easy oven version of this dish. Never overcook shrimp. An easy way thing to remember when cooking shrimp is to use the “C-O Method”.…
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Pecan Pie Pound Cake
Pecan Pie Pound Cake combines the rich flavors of pecan pie with the dense, buttery texture of pound cake. Making a delicious pound cake can be a rewarding baking experience! Tips for making the perfect pound cake Use Quality Ingredients: Use high-quality butter, fresh eggs, and good flour. The flavor of these basic ingredients will significantly impact your…
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Spumoni Cake
Spumoni Cake is so tasty! It is also extremely pretty. I’ve been making it for years. Spumoni cake is a dessert inspired by the traditional Italian spumoni, which is a layered ice cream treat typically made with three flavors—chocolate, pistachio, and cherry—along with nuts and fruit. This cake captures the essence of these flavors in cake form. The cake…
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Garlic Aioli
Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast. This is a popular condiment that can be used as a dip, spread or dressing. It’s is terrific for dipping Deep-Fried Mushrooms! How versatile is Garlic Aioli? Here are some popular ways…
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Deep-Fried Mushrooms
Deep-Fried Mushrooms features only four ingredients, so making these tasty appetizers is quick and easy. Deep-fried mushrooms are a delicious and crispy treat, often enjoyed as an appetizer or snack. They can be made with various types of mushrooms, but common choices include button mushrooms, portobello mushrooms or shiitake mushrooms. Here are some tasty dipping sauces to consider……
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BBQ Baby Back Ribs
Sweet Baby Ray’s, in my opinion, is the very best bottled barbecue sauce out there. Any time I have used it, the final product has been absolutely delicious. Enjoy this recipe for Sweet Baby Ray’s BBQ Baby Back Ribs. BBQ baby back ribs are usually enjoyed as a main dish and are often served with sides such as coleslaw,…
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Melt Cookies
Melt cookies have a soft, gooey or melting texture, which comes from ingredients that create a rich, chewy consistency. This is achieved through the use of certain types of fats (like butter), the ratio of flour to sugar, and the baking time and temperature. Melt Cookies are very easy to make. Oats can be a great addition to…
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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus. Hot Cross Buns are made with a rich dough that includes currants or raisins and flavored with spices like cinnamon and nutmeg. The phrase “hot cross buns” is…
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Strawberry Cheesecake Ice Cream
Make Strawberry Cheesecake Ice Cream at home. This creamy and fruity dessert is perfect for hot summer days or any time you crave something sweet and refreshing! Tips for making ice cream Use fresh, high-quality ingredients for the best flavor. Experiment with flavors and mix-ins! Always refer to your ice cream maker’s manual for specific instructions and tips. Basic steps…
