• Cajun & Creole,  Entree,  Fish & Seafood

    Shrimp Creole

    Shrimp Creole

    Shrimp Creole is a flavorful dish originating from Louisiana, traditionally made with shrimp simmered in a rich tomato-based sauce that includes ingredients like bell peppers, onions, celery, bell pepper, garlic, and a blend of spices such as bay leaves, chili powder and Tabasco Sauce.   Usually served over rice, this dish embodies the essence of Creole cuisine, combining seafood with…

  • Italian,  Pasta,  Soup

    Pasta Fagioli

    Pasta Fagioli

    Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans.   This is a traditional Italian soup that combines pasta and beans, flavored with garlic, onions, tomatoes, and herbs. The dish varies by region and family, with some versions being thinner while others are thicker and more stew-like. Typically made with…

  • American,  Spreads & Toppings

    Apple Butter

    Apple Butter

    Nothing says the beginning of fall like homemade Apple Butter.   This is a sweet, smooth spread made by slow-cooking apples with sugar and cinnamon and cloves until it reaches a thick, buttery consistency.  A slow cooker is excellent for this purpose. Traditionally served on bread, biscuits or pancakes, it can also be used as a filling for desserts or…

  • Beef,  Breakfast & Brunch,  Midwestern,  Pork,  Sausage

    Goetta

    Goetta

    Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.   This is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions and spices.   The History of Goetta Goetta is a traditional dish originating from the Cincinnati, Ohio region of…

  • Sandwiches & Wraps,  Southwestern

    Mississippi Roast Birria Tacos

    Mississippi Roast Birria Tacos

    Make Birria Tacos from Mississippi Roast!   Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to follow and absolutely delicious.   What is Birria? Birria is a traditional Mexican dish originally from the state of Jalisco. It is a savory, slow-cooked meat stew that is traditionally made with goat meat, although beef, lamb…