Asian Barbecue Ribs
Asian barbecue ribs are a delicious twist on traditional barbecue, often featuring a combination of sweet, savory and spicy flavors.

An easy slow cooker recipe for very tender Asian Barbecue Ribs.
Asian Barbecue Ribs
An easy slow cooker recipe for very tender Asian Barbecue Ribs.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Instructions
- In a large bowl, mix together brown sugar, honey, soy sauce, ketchup, rice vinegar, sweet chili sauce, garlic, ginger, salt and black pepper.
- Place the chopped onion at the bottom of the slow cooker.
- Dip each piece of meat into the sauce until each is fully coated. Pour the remaining sauce on top of the meat.
- Cook on LOW for about 6 to 7 hours.
- Transfer the cooked ribs (they’ll be so tender they may fall off the bones!) to a serving platter and keep warm.
- If you would like gravy to go with the ribs, strain the liquid through a fine sieve or strainer to remove bits and pieces of meat and other ingredients in the liquid. You may use up all the sauce or just however much you want. Place the strained sauce in a saucepan and heat up gently. Add 1 to 2 teaspoons of either arrowroot or cornstarch mixed with a little water. Stir until smooth and cook to desired thickness and consistency.
- Season if desired.
Notes
Photo credit: a7/8ee038a7 Food Thinkers on Visualhunt.com
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