Give Outdoor Fare a Kick of Heat

Two delicious recipes for kicking up the heat for outdoors entertaining.

Sweet Chili Cream Cheese Dip

1 cup Frank’s RedHot Sweet Chili Sauce
1 (8 ounce) package cream cheese, softened

Place cream cheese on serving dish.

Pour Frank’s RedHot Sweet Chili Sauce evenly over cream cheese.

Serve with crackers, chips or vegetables.

Spicy Crunch Burger

1 1/2 pounds ground beef
6 slices American cheese
6 hamburger rolls or Kaiser rolls, split
6 tablespoons Frank’s RedHot Original Cayenne Pepper Sauce
12 slices bacon, cooked
1 cup French’s Crispy Fried Onions
Lettuce and tomato (optional)

Form ground beef into 6 burgers.

Grill burgers over high heat until juices run clear (160 degrees F internal temperature). Top each burger with one slice cheese and cook until cheese melts.

Arrange burgers on rolls. Top with Frank’s RedHot sauce, bacon and crispy fried onions, and add lettuce and tomato, if desired.

Source: Frank’s RedHot