Arizona Lemon Pie
This delicious Arizona Lemon Pie will fast become a favorite at your house.
Arizona Lemon Pie
This delicious Arizona Lemon Pie will fast become a favorite at your house.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: Southwestern
Ingredients
Units
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Pie Crust
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons granulated sugar
- 1/2 cup vegetable oil
- 2 tablespoons milk
Filling
- 1 large lemon
- 4 eggs
- 8 tablespoons butter, (melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups granulated sugar
Instructions
- Heat oven to 350 degrees F.
Pie Crust
- In a pie tin or glass pie pan, mix together flour, salt and sugar. Mix together vegetable oil and milk. Pour onto dry and mix with fork until mixture forms a ball. With your hands, pat mixture into pan and up the sides, forming the crust.
Filling
- Cut lemon into small chunks leaving rind on. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla extract and sugar until mixture is smooth and creamy. Pour into unbaked pie crust.
- Bake for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
- Serve with a dollop of fresh whipped cream, if desired.
Notes
A store-bought crust may also be used.
If lemons are small, use two!
