Arizona Lemon Jam

In addition to being a delicious spread for bread, rolls or scones, Arizona Lemon Jam makes a wonderful cake filling. As this jam uses eggs, it is more akin to lemon curd, but with the addition of grated lemon rind.

Arizona Lemon Jam

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In addition to being a delicious spread for bread, rolls or scones, this also makes a wonderful cake filling.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 pints 1x
• Category: Spreads & Toppings
• Method: Stovetop
• Cuisine: American

Ingredients

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1 1/2 cups granulated sugar 1/2 cup butter 4 eggs, lightly beaten Grated rinds of 4 lemons (use large grate) Juice of 4 lemon

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Instructions

1. Place sugar and butter in a saucepan.
2. Add eggs and mix well with a whisk.
3. Add lemon rind.
4. Stir slowly over low heat until ingredients have melted.
5. Add lemon juice.
6. Cook slowly over medium heat, stirring constantly. Allow to boil for a few minutes.
7. Pour into sterilized Mason jars. Cool before storing.

Notes

Photo credit: (c) Can Stock Photo / HandmadePictures