Arizona Lemon Jam

In addition to being a delicious spread for bread, rolls or scones, Arizona Lemon Jam makes a wonderful cake filling. As this jam uses eggs, it is more akin to lemon curd, but with the addition of grated lemon rind.

Arizona Lemon Jam

Print Recipe

In addition to being a delicious spread for bread, rolls or scones, this also makes a wonderful cake filling.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 pints
• Category: Spreads & Toppings
• Method: Stovetop
• Cuisine: American

Ingredients

1 1/2 cups granulated sugar
1/2 cup butter
4 eggs, lightly beaten
Grated rinds of 4 lemons (use large grate)
Juice of 4 lemon

Instructions

1. Place sugar and butter in a saucepan.
2. Add eggs and mix well with a whisk.
3. Add lemon rind.
4. Stir slowly over low heat until ingredients have melted.
5. Add lemon juice.
6. Cook slowly over medium heat, stirring constantly. Allow to boil for a few minutes.
7. Pour into sterilized Mason jars. Cool before storing.

Notes

Photo credit: (c) Can Stock Photo / HandmadePictures