Amish Bread Pudding with Vanilla Sauce

Name: Amish Bread Pudding with Vanilla Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Amish
Ingredients: 4 cups day-old bread crumbs; 2 cups milk; 4 tablespoons butter; 1/2 cup granulated sugar; 2 eggs, slightly beaten; 1/4 teaspoon salt; 1/2 cup raisins (optional); 1 teaspoon vanilla extract; Ground cinnamon for top; 1 cup granulated sugar; 3 teaspoons cornstarch; 1 tablespoon butter; 1 1/2 cups boiling water; 1 teaspoon vanilla extract

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Amish bread pudding with vanilla sauce is a traditional dessert that is popular among Amish communities. It uses leftover or day-old bread.

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Amish Bread Pudding with Vanilla Sauce

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Amish bread pudding is a traditional dessert that is popular among Amish communities. It uses leftover or day-old bread.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Oven
Cuisine: Amish

Ingredients

Units Scale

Bread Pudding4 cups day-old bread crumbs 2 cups milk 4 tablespoons butter 1/2 cup granulated sugar 2 eggs, slightly beaten 1/4 teaspoon salt 1/2 cup raisins (optional) 1 teaspoon vanilla extract Ground cinnamon for top Vanilla Sauce1 cup granulated sugar 3 teaspoons cornstarch 1 tablespoon butter 1 1/2 cups boiling water 1 teaspoon vanilla extract

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Instructions

Heat oven to 350 degrees F.

Bread Pudding

Place bread crumbs into a buttered 1 1/2 quart baking dish.
In a saucepan, scald milk, then add butter, sugar, eggs, salt, raisins and vanilla extract. Blend well.
Pour over the bread crumbs; sprinkle with cinnamon.
Bake for 30 to 35 minutes or until top is golden.
Cut into squares and serve with warm vanilla sauce.

Vanilla Sauce