American Chop Suey Deluxe

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.

American Chop Suey Deluxe

Print Recipe

Pin Recipe

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Entree
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 2 tablespoons butter
• 1 pound ground beef
• 1/2 cup chopped onion
• 2 tablespoons A.1. Sauce
• 1 teaspoon salt
• 1 (4-ounce) can sliced mushrooms
• 1 (28-ounce) can diced tomatoes
• 2 cups cooked elbow or shell macaroni

Cook Mode Prevent your screen from going dark

Instructions

1. Melt butter in saucepan; add beef, onion, A.1. Sauce, salt and mushrooms; sauté for 10 minutes.
2. Add tomatoes and cooked macaroni and heat thoroughly.
3. For a complete meal, serve with green salad, French bread and a fresh fruit dessert.

Notes

Photo credit: 195541291@N04 / CC BY