Alice Springs Chicken

Enjoy Alice Springs Chicken, an Outback Steakhouse favorite, in the comfort of your home – so super easy! It features boneless, skinless chicken breasts topped with melted cheese, sautéed mushrooms, crispy bacon, and honey mustard sauce.

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Alice Springs Chicken

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Enjoy Alice Springs Chicken, an Outback Steakhouse favorite, in the comfort of your home – so super easy!

• Prep Time: 65 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

4 boneless skinless chicken breasts, 1/2 inch thick 1 teaspoon McCormick's Season All (or more if needed) 6 slices bacon, sliced in half Honey mustard 1 cup sliced mushrooms, drained 3 cups shredded Colby or Monterey Jack cheese

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Instructions

1. Rub chicken breasts with Seasonal All and set aside to marinate for 1 hour.
2. While the breasts are marinating, fry bacon crisp and drain.
3. Sauté chicken breasts over medium heat in a large cast iron skillet with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry.
4. Spread chicken breasts with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded cheese, making sure that all chicken is covered with cheese.
5. Bake at 350 degrees F for about 15 minutes or until cheese melts.
6. Sprinkle with parsley, and serve with extra honey mustard on the side.

Notes

If you do not have a large ovenproof skillet, remove the chicken breasts from the skillet to a 9 x 13 inch baking pan, then proceed to step 4.

Photo credit: a7/820328f0 stovak on VisualHunt