Alabama White Barbecue Sauce

This is a finishing sauce which should be applied at the last moments of cooking or it will break down. It’s great for dipping wings also! It’s usually just called Alabama White Sauce.

Alabama White Barbecue Sauce was invented in 1925 by Robert ‘Big Bob’ Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur, Alabama. Don’t let this mixture’s appearance stop you from trying what is a delicious marinade, basting sauce and serving sauce.

Alabama White Barbecue Sauce

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This is a finishing sauce which should be applied at the last moments of cooking or it will break down. It’s great for dipping wings also! It’s usually just called Alabama White Sauce.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 1/2 cups 1x
• Category: Sauces & Salsas
• Cuisine: Southern

Ingredients

Units USM Scale 1x2x3x

• 2 cups mayonnaise
• 1/2 cup apple cider vinegar
• 1/4 cup prepared extra-hot horseradish
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons freshly ground black pepper
• 2 teaspoons prepared yellow mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder

 

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Instructions

1. Mix ingredients together and refrigerate.