Air Fryer French Fries

Enjoy the taste of perfectly cooked air fryer french fries that are crispy on the outside and fluffy on the inside.

Air Fryer French Fries recipe

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Air Fryer French Fries

Enjoy the taste of perfectly cooked air fryer french fries that are crispy on the outside and fluffy on the inside.

  • Author: Linda Jolly-Kilbride
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Ingredients

Scale
1 large Idaho potato, thoroughly scrubbed Extra-virgin olive oil (spray)* Pink Himalayan salt Freshly ground black pepper Generous sprinkle of garlic powder

Instructions

  1. Thinly slice the potato. Spray well with olive oil or avocado oil.*
  2. Sprinkle on seasonings in the amounts desired.
  3. Cook at 400 degrees F for 12 minutes, shaking or flipping every four minutes (that will be twice). As you can see, I used my silicone-tipped tongs to flip the fries.

Notes

* I use a spray bottle for the oil.

Depending on the wattage of your air fryer, the fries may take a little less or a little more time, but it doesn’t matter how many times you remove the basket to check. When you re-insert the basket, the fryer will automatically restart at the time and temperature where it left off. And you don’t have to worry about it losing heat as an oven would.

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