Air Fryer French Fries
Enjoy the taste of perfectly cooked air fryer french fries that are crispy on the outside and fluffy on the inside.
More air fryer recipes…
Salmon Patties in the Air Fryer
Air Fryer French Fries
Enjoy the taste of perfectly cooked air fryer french fries that are crispy on the outside and fluffy on the inside.
Ingredients
1 large Idaho potato, thoroughly scrubbed
Extra-virgin olive oil (spray)*
Pink Himalayan salt
Freshly ground black pepper
Generous sprinkle of garlic powder
Instructions
- Thinly slice the potato. Spray well with olive oil or avocado oil.*
- Sprinkle on seasonings in the amounts desired.
- Cook at 400 degrees F for 12 minutes, shaking or flipping every four minutes (that will be twice). As you can see, I used my silicone-tipped tongs to flip the fries.
Notes
* I use a spray bottle for the oil.
Depending on the wattage of your air fryer, the fries may take a little less or a little more time, but it doesn’t matter how many times you remove the basket to check. When you re-insert the basket, the fryer will automatically restart at the time and temperature where it left off. And you don’t have to worry about it losing heat as an oven would.
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