Affogato
One of the most delightful Italian desserts! Affogato means “drowned” in Italian. In this case, gelato is “drowned” in espresso and flavored syrup. The flavor combinations are almost endless.
PrintAffogato
One of the most delightful Italian desserts! Affogato means “drowned” in Italian. In this case, gelato is “drowned” in espresso and flavored syrup. The flavor combinations are almost endless.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Desserts
- Cuisine: Italian
Ingredients
Scale
- 2 or 3 small scoops or 1 large scoop coffee, chocolate or vanilla gelato
- 1 to 2 shots espresso or 3 tablespoons strong brewed coffee
- 2 tablespoons Torani Hazelnut, Butter Pecan, Caramel or French Toast Syrup
Instructions
- Place gelato in a cup.
- Pour in a shot of espresso or 3 tablespoons strong brewed coffee.
- Pour syrup over the top, then serve.
Notes
Use any flavor syrup desired, as long as it is compatible with the gelato flavor and with espresso or coffee.
Ice cream may be used instead of gelato. That is perfectly fine, but it is not the Italian way.
You can use other brands of syrup, but I have found that Torani is the best.
Photo credit: a7/7f120595 cee-dub on VisualHunt
