Adobo Chicken
Adobo Chicken is a popular Filipino dish known for its savory, tangy and slightly sweet flavors. It’s made by marinating chicken in vinegar, soy sauce, garlic and spices, then simmering until tender.
Variations
Adobo with Coconut Milk (Adobo sa Gata)
Adds a rich, creamy flavor by incorporating coconut milk during simmering. Great with chicken or a mix of meats.
Spicy Adobo
Incorporates chile peppers or hot sauce for a spicy kick. Perfect for those who love heat.
Adobo with Potatoes
Adds chunks of potatoes to absorb the flavors and create a hearty dish.
Adobo with Pineapple
Includes pineapple chunks for a sweet and tangy twist.
Adobo with Lemongrass
Infuses the dish with a fragrant, citrusy aroma by adding bruised lemongrass stalks.
Adobo with Brown Sugar or Honey
A touch of sweetness balances the acidity, creating a delightful sweet-savory profile.
Adobo with Vegetables
Incorporates vegetables like carrots, bell peppers, or green beans for added texture and nutrition.
Adobo Chicken
A popular Filipino dish known for its savory, tangy and slightly sweet flavors.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Filipino
Ingredients
1 pound chicken thighs and legs, skin removed
Salt and pepper to taste
1 small, sweet onion, diced
1/2 cup reduced sodium soy sauce
1/2 cup apple cider vinegar
4 cloves garlic, chopped
2 bay leaves
Instructions
- Season chicken with salt and pepper and place in slow cooker.
- Mix together the onion, soy sauce and vinegar, then pour over chicken.
- Sprinkle garlic over everything.
- Add bay leaves to the top.
- Cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours (until meat is cooked through).
- Serve with rice.
Notes
Photo credit: author2/d3506b kerotab on Visual Hunt / CC BY
