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French Fry Seasoning
French fry seasoning is a flavorful blend of ingredients designed to enhance the taste of crispy fries. We suggest experimenting until you find the perfect blend for you!
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Garlicky Brown Sugar Grilled Pork Tenderloin
The brown sugar adds a touch of sweetness and caramelization, while the garlic provides a rich, aromatic flavor. Grilling gives the pork a smoky, charred exterior that complements the sweet and savory glaze.
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Dutch Apple Pie
Dutch Apple Pie pie emphasizes the crunchy, buttery crumble made from flour, sugar, butter, and sometimes oats or nuts.
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Apple Pie
By the 19th century, apple pie had become a quintessential American dessert, often associated with home, tradition and patriotism. The phrase "as American as apple pie" emerged in the 19th century, symbolizing national identity.
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Gorditas
Gorditas are a traditional Mexican dish made from thick corn tortillas or masa dough that are split open and filled with a variety of ingredients. The name "gordita" means "little fat one" in Spanish, referring to their thick, hearty texture.
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Green Chile Ground Beef Burritos
Green Chile Ground Beef Burritos are a delicious Mexican-inspired dish consisting of seasoned ground beef and green chiles wrapped in a tortilla.
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Smoky Pasta and Bean Soup
Warm up with this hearty Smoky Pasta and Bean Soup. The macaroni cooks in the soup, making this recipe super easy. Serve with warmed bread sticks and a salad.Â
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Deep South Pecan Pie
Deep South Pecan Pie is a classic Southern dessert characterized by its rich, sweet, and sticky filling made from pecans, corn syrup, honey, eggs and butter.
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Finadene
Finadene is a traditional Guam sauce that is both flavorful and versatile, often used as a marinade, dipping sauce or condiment.
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Green Bean Casserole
Green Bean Casserole is a popular American dish that originated in the United States in the 1950s. It is traditionally made with green beans, cream of mushroom soup, soy sauce and crispy fried onions.
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