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Herman Sourdough Starter
Herman Sourdough Starter is a type of living culture used to make homemade baked goods, particularly a sweet cake called Herman Cake.
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Gingerbread Banana Bread
Gingerbread Banana Bread is fantastic! Moist, tender bread flavored with gingerbread spices and molasses and topped with a smooth and creamy cream cheese icing.
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ANZAC Biscuits
ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked and shipped to Australian and New Zealander soldiers during World War I.
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Pecan Praline Syrup
Pecan Praline Syrup is delicious on French toast, pancakes or waffles! It's particularly delicious on banana or pumpkin pancakes.
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Pan-Fried Peaches
Pan-fried peaches are slices of fresh peaches that are cooked in a hot skillet with a small amount of fat, such as butter or oil. The process involves sautéing the peaches until they become tender and develop a caramelized exterior, often resulting in a sweet, slightly crispy, and flavorful treat.
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Loaded Caramel Apple Salad
Candy Apple Salad became very popular in the late 1900s. This is my own version which includes miniature marshmallows and chopped peanuts.
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Homemade Simple Syrups
Simple syrups are so easy to make and store in the refrigerator until you need them. Usually a 50/50 ratio mixture of sugar and water is dissolved into liquid form.
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Pecan Praline Syrup
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Bacon Ranch Potato Salad
Bacon Ranch Potato Salad is a flavorful and creamy potato salad that combines potatoes with savory bacon crumbles and a tangy ranch dressing or seasoning.
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Georgia Peach Caprese
The salad features slices of ripe peaches layered with fresh mozzarella cheese, fresh basil leaves and a drizzle of balsamic glaze and olive oil. It's a fresh, sweet and savory dish that's perfect for summer and pairs well with light wines or sparkling drinks.
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Waldorf Salad
Waldorf Salad was created around 1896 and originally consisted of fresh apples, celery, and mayonnaise, often served on a bed of lettuce.
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