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Caramel Apple Pork Chops
Caramel Apple Pork Chops features caramel sauce spooned over pork chops and apples, then sprinkled with pecans. The flavor of the classic apple treat is a perfect fall taste for this meal.
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Jägerschnitzel
Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) is a breaded and fried pork (or veal) cutlet topped with a rich mushroom gravy, made with mushrooms, onions, and sometimes bacon, served with potatoes or spaetzle. The name "Jäger" means "hunter" in German, referencing the mushroom sauce, which is reminiscent of game hunting cuisine.
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Bee Sting Cake (Bienenstich)
Bee Sting Cake is a favorite in pastry shops all over Germany. Bienenstich is the German word for "bee sting." A honey glaze is applied to the top of this cake before baking.
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Black-Eyes Peas and Ham Hocks
Black-Eyed Peas and Ham Hocks is a hearty, flavorful dish often served during special occasions like New Year's Day to symbolize good luck and prosperity.
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No Peek Beef Tips
No Peek Beef Tips are super tender and delicious. This isn't very pretty, but it is very tasty! Serve with mashed potatoes or noodles.
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Banana Bread Blondies
Banana Bread Blondies are a delightful dessert that combine the best flavors of banana bread and blondies.
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Frosted Molasses Creams
I got this recipe from a fellow juror when I served on the 40th Maricopa County, Arizona, Grand Jury back in the 1980's. This is a wonderful recipe!
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Strawberry Jalapeño Jam
Strawberry Jalapeño Jam is delightful spooned over the top of a block of cream cheese to be used as a spread for your favorite crackers.
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Honey Bun Coffee Cake
Honey Bun Coffee Cake is a sweet, moist cake inspired by the flavors of a honey bun pastry. It features a soft, tender crumb with a rich honey glaze. The cake combines the warm, comforting flavors of honey, cinnamon and brown sugar, making it a popular treat for breakfast or dessert.
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Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is a popular menu item at Cracker Barrel Old Country Store. The meatloaf is made from ground beef, onion, bell pepper, eggs, Ritz crackers and Cheddar cheese. It is baked until tender, then topped with a ketchup, brown sugar and Dijon mustard topping. The dish is often served with classic sides such as mashed potatoes, green beans…
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