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Ranch Scalloped Potatoes
Adding Ranch dressing mix to scalloped potatoes will have your family and guests begging for more! This recipe can easily be halved for a 9-inch square baking dish.
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Lemon Curd Tarts
Lemon Curd Tarts are delicious desserts featuring a crisp pastry crust filled with tangy and smooth lemon curd. The lemon curd is made from fresh lemon juice, sugar, eggs and butter, creating a rich, tart and slightly sweet filling.
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Fireball Cinnamon Whiskey Pumpkin Pies
Fair warning! You will want to make more than two of these pies because everyone will be wanting more than one slice.
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Old Fashioned Zucchini Bread
Old Fashioned Zucchini bread is a moist, flavorful quick bread made by incorporating grated zucchini into the batter. The zucchini adds moisture and a slight sweetness, making the bread tender and rich.
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Loaded Bacon and Cheddar Potato Skins
Loaded Bacon and Cheddar Potato Skins have been a favorite appetizer at local taverns, bars and grills for a very long time. This recipe is one of the very best!
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Creamy White Chicken Chili
Creamy White Chicken chili is a wonderful alternative to traditional beef chili. There is very little prep time for this delicious, truly white chili.
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Cheerwine Barbecue Sauce
Cheerwine is a popular cherry-flavored soft drink that originated in North Carolina in 1917. Known for its distinctive red color and unique cherry flavor, it has a loyal following, especially in the southeastern United States.
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