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Old World Sauerkraut Dinner
Go back in time to an Old World Sauerkraut Dinner which evokes traditional European flavors, especially from regions like Germany, Poland, or Eastern Europe, where sauerkraut has been a staple for centuries.
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Sweet Sloppy Joes
These are a delightful twist on the classic sandwich, featuring a savory and slightly sweet ground meat filling. The tender ground beef or turkey is simmered in a flavorful sauce made with ketchup, brown sugar, and Worcestershire sauce, creating a rich, sticky, and irresistible mixture.
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Trinity
A recipe for Trinity? Oh, yes. The great thing about this recipe is that it can be doubled, tripled, quadrupled, etc. Make as little or as much as you want. You will always have this favorite Cajun cooking combo ready for your favorite recipes.
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Fig Jam
Fig jam is a delicious spread made from ripe figs, sugar, lemon juice and spices. It's perfect for breakfast, spreading on toast or adding to desserts.
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Strawberry Fig Jam
Strawberry Fig Jam is a delicious and unique spread that combines the sweet, juicy flavor of strawberries with the rich, honey-like taste of figs. It's perfect for toast, scones, cheese platters, or as a topping for desserts.
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Irish Shortbread
Irish shortbread is a classic, buttery treat known for its rich flavor and crumbly texture.
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Rumbledethumps
The name for this Scottish dish means "mixed together" - rumbled, and "bashed together" - thumped. Rumbledethumps is a meatless main course but can also be served as a vegetable dish along with meat.
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Hawaiian Ribs
Hawaiian ribs in the slow cooker is a flavorful and tender dish that combines beef ribs with sweet and tangy Hawaiian-inspired ingredients. The ribs are cooked slowly to achieve tenderness and are simmered in a sauce that includes pineapple, onion, honey, soy sauce, brown sugar, garlic and 5 spice powder. The result is a savory, sweet, and slightly tangy dish…
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Baked Ziti
Baked ziti is a classic Italian-American comfort dish consisting of cooked ziti pasta, ground beef, spaghetti sauce, provolone, mozzarella and sour cream. The ingredients are layered, then baked until bubbly and golden on top.
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Cinnamon Bread
Quick cinnamon bread is a type of bread that is easy and fast to make, without the need for long rising times like traditional yeast bread. It features a sweet, cinnamon-flavored batter with swirls of cinnamon and sugar.
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