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Roasted Vegetables
Roasted vegetables are vegetables that have been cooked in an oven at high heat until they become tender, caramelized, and develop a rich, flavorful outer layer.
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Traditional Mexican Horchata
The creamy touch of evaporated milk or sweetened condensed milk, together with the combination of rice and cinnamon, gives this Traditional Mexican Horchata a unique flavor. It makes a refreshing and nutritious snack for you and your children.
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Greek Yogurt Fruit Salad
This is a simple recipe for the summertime heat using Greek yogurt, fruit cocktail and walnuts. It’s light and refreshing too.
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Oxtails Braised with Red Wine
Oxtails braised with red wine is a classic, hearty dish that involves slow-cooking oxtails in a rich mixture of red wine, vegetables, herbs, and spices. The process results in tender, flavorful meat that falls off the bone, with a savory sauce that’s perfect for serving over mashed potatoes, polenta, or bread.
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Pina Colada Zucchini Bread
Pina Colada Zucchini Bread is a moist, sweet bread with a tropical taste, blending the freshness of zucchini and pineapple with overtones of coconut, rum and vanilla.
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Cheese Straws
Cheese straws are delicious, savory snacks made from a simple dough of flour, butter, cheese, and seasonings. They are baked until crispy and golden, making them perfect for parties, snacking, or as an accompaniment to cheese boards.
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Hibiscus Sweet Tea
Hibiscus sweet tea is a delicious and refreshing beverage made from dried hibiscus flowers, which give the tea a vibrant color and a tangy, fruity flavor.
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Jalapeño Popper Dip
Use Jalapeño Popper Dip as a dip for chips, crackers, or vegetables, or as a spread for sandwiches, burgers, or wraps.
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