• Ceviche de Camarón

    Ceviche de Camaron recipe

    Ceviche is a seafood dish that originated in Peru. It is made from fresh raw fish or seafood "cooked" in citrus juices, such as lemon or lime, and spiced with other seasonings including chopped onions, salt and cilantro.

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  • Bumbleberry Pie

    Bumbleberry Pie recipe

    Bumbleberry Pie is from Canada, and Bumbleberries don't exist. Bumbleberry is a combination of berries. Sometimes chopped apples and rhubarb are added to the filling.

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  • Chinese Green Beans

    Chinese Green Beans recipe

    This popular Szechuan dish is a staple at many Chinese restaurant buffets. For this recipe you can use regular green beans or Chinese green beans, also known as long beans or yard long beans.

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  • Indulgent Chocolate Sauce

    Indulgent Chocolate Sauce recipe

    This easy-to-make, flavor-infused chocolate sauce is a favorite of ours. Serve with seasonal fruits such as strawberries or sliced pears or warmed over ice cream.

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  • Brazilian Lemonade

    Brazilian Lemonade recipe

    Brazilian Lemonade, known locally as "Limonada suíça" is a popular and refreshing beverage made with fresh limes and sweetened condensed milk.

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  • Tuna Casserole

    Tuna Casserole recipe

    Tuna casserole is a classic comfort food dish that combines cooked egg noodles or macaroni, with a creamy sauce made from condensed cream of mushroom or cream of chicken soup.

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  • Herbed Lasagna Chips

    Herbed Lasagna Chips recipe

    Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.

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  • Natchitoches Meat Pies

    Natchitoches Meat Pies recipe

    Natchitoches, Louisiana, is the home of these famous Natchitoches Meat Pies, which have been popular there since before the Civil War. Street vendors would hawk them calling, "Hotta meat pies! Get your hotta meat pies right here!"

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