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Amish White Bread
Amish White Bread is a traditional, homemade bread known for its soft texture, light flavor and tender crumb. It is baked in a loaf pan to produce a classic sandwich bread that is perfect for everyday use.
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Gumbolaya Stew with Garlic Rice
Gumbolaya Stew with Garlic Rice is a warm, comforting stew - a great combination of gumbo and jambalaya.
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Chicken Fried Chicken with Cream Gravy
Chicken fried chicken is a delicious Southern-style dish featuring tender chicken breasts that are double-breaded and fried to perfection. The chicken has a crispy, golden crust.
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Shoo Fly Pies
Shoo Fly Pies are molasses pies that were created by the Pennsylvania Dutch in the 1880s. They ate it with strong black coffee for breakfast.
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Desperation Doughnuts
While their resemblance to real doughnuts may be a little "iffy," children and adults alike enjoy these quick snacks. I've made these for my grandchildren for years, and they always enjoy them.
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Amish Lemon Sponge Pie
Amish Lemon Sponge Pie is a traditional dessert that combines a light, airy sponge-like filling with a tangy lemon flavor. It has a buttery pie crust filled with a mixture of eggs, sugar, lemon juice and lemon zest.
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Ciabatta Rolls
Ciabatta rolls are a type of Italian bread known for their rustic appearance and chewy texture. They are made from a high-hydration dough that gives them a light, airy interior with large open crumb holes. The crust is typically crisp and slightly chewy.
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Gingerbread Muffins
Gingerbread muffins are a seasonal treat that combine warm spices like ginger, cinnamon, nutmeg and cloves, along with molasses and brown sugar.
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Mexican Shrimp Cocktail
Mexican Shrimp Cocktail, known as "Cóctel de Camarones," is a flavorful and refreshing seafood appetizer popular in Mexico and the Southwestern United States.
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Rosemary Garlic Skillet Bread
Rosemary Garlic Skillet Bread is a warm, fragrant bread baked directly in a skillet to achieve a crispy crust and soft interior.
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