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Impossible Egg Custard Pie
An impossible egg custard pie, often referred to as “impossible pie,” is a delicious dessert that has a unique texture and flavor profile. The charm of this pie lies in its ability to create a crust while baking without actually needing one. The ingredients come together to form a custard filling that cooks through and creates a layer that resembles…
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Remoulade
Remoulade is a French sauce often used in French and Creole cuisine. It is made from a base of mayonnaise, mustard or oil, and is flavored with various ingredients such as herbs, spices, pickles, capers and sometimes hot sauce. The exact ingredients can vary widely depending on the recipe and regional variations. Commonly used as a dipping sauce for…
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Cucumbers in Sour Cream
Cucumbers in sour cream is a simple and refreshing dish that can serve as a salad or a side dish. It’s especially popular in Eastern European cuisine. Cucumbers may be left unpeeled, but we prefer them peeled for this dish. If you crave cucumbers, you might like this recipe for Two-Way Cucumber Salsa. It can be made with either tomatoes…
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Cream Cheese Chicken Enchiladas
Discover how to make Cream Cheese Chicken Enchiladas, featuring savory fillings wrapped in delicious corn tortillas. What is an enchilada? An enchilada is a Mexican dish consisting of a corn tortilla, fried briefly in oil so that it is still pliable, then rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including…
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Tzatziki
Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey. Here are some tips for making great tzatziki: Tips for Tzatziki preparation… Cucumber Preparation: Grate the cucumber and sprinkle it with salt; let it sit for about 10 to 15 minutes. This will draw out excess moisture. Once done, squeeze out any remaining…
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Shrimp Chowder with Bacon Crumbles
Enjoy the savory goodness of shrimp chowder with bacon crumbles, a deliciously creamy dish that will satisfy any appetite. Making a delicious shrimp chowder requires attention to flavor, texture, and balance. Here are some tips to help you create a fantastic shrimp chowder: Ingredients for Shrimp Chowder with Crumbled Bacon… Fresh Shrimp: Use fresh or properly thawed shrimp for the…
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Lisa’s Mocha Mousse
Rich and creamy Lisa’s Mocha Mousse is perfect for coffee lovers. Lisa has been making this wonderful dessert for at least 30 years. Ingredients for Lisa’s Mocha Mousse… Espresso or Brewed Coffee: Freshly brewed coffee or espresso works best for authentic mocha flavor. Heavy Cream: For the mousse texture, make sure to use heavy cream or whipping cream. Sugar: Adjust…
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Bacon Jam Pork Chops
Bacon Jam Pork Chops combine the savory, smoky flavor of bacon jam with tender, juicy pork chops for a delicious and unique dish. This is a delicious way to elevate a classic dish. Here are some tips to help you achieve the best results: Choose the right pork chops for Bacon Jam Pork Chops Thickness: Select thick, bone-in or boneless…
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Bacon Jam
Whether you call it Bacon Jam, Bacon Onion Relish, or Devil’s Delight, this sweet, salty spread is outstandingly good. Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that’s divine on toast or crostini, fresh vegetables, pita bread, new potatoes… the list goes on…
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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor. Ingredients for Shrimp Fried Rice Rice: Use day-old, cooked rice if possible. Freshly made rice can be too moist and sticky. Aim for medium- or long-grain rice for better texture. Shrimp: Use peeled and deveined shrimp. Fresh or frozen both work…
