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Simply Great Recipes

  • Hawaiian,  Main Dish,  Pork,  Slow Cooker

    Kalua Pig

    March 5, 2025 /
    Kahlua Pig

    Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an "imu."

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    Linda Jolly
  • Main Dish,  Pasta,  Pork,  Slow Cooker,  Stew

    Pork Ragu

    March 5, 2025 /
    Pork Ragu

    Pork butt or shoulder is an economical cut of meat that's perfect for making this slow-cooked stew topping for pasta.

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    Linda Jolly
  • American,  Cake,  Dessert

    Dark Chocolate Crazy Cake

    March 5, 2025 /
    Dark Chocolate Crazy Cake

    The only thing crazy about this cake is the way it’s made. Regardless, it is quite a wonderful, moist and tasty cake.  

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    Linda Jolly
  • American,  Candy,  Christmas

    Chocolate Covered Cherries

    March 5, 2025 /
    Chocolate Covered Cherries

    Chocolate-covered cherries are a delightful treat made by encasing maraschino cherries (or fresh cherries) in a coating of chocolate. These sweet confections are often enjoyed during holidays or special occasions.

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    Linda Jolly
  • American,  Cake,  Dessert

    Ugly Duckling Cake

    March 4, 2025 /
    Ugly Duckling Cake

    Despite being ugly, this Ugly Duckling Cake is delicious. An “Ugly Duckling Cake” is a fun and whimsical baking project, often themed after the classic fairy tale “The Ugly Duckling.”      

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    Linda Jolly
  • Japanese,  Sauce & Salsa

    Teriyaki Sauce and Marinade

    March 3, 2025 /
    Teriyaki Sauce

    A delicious teriyaki sauce which can double as a marinade. It's a great recipe!

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    Linda Jolly
  • Breakfast & Brunch,  Southern

    Sawmill Gravy

    March 3, 2025 /
    Sawmill Gravy

    Rumor has it that Sawmill Gravy, according to Joe Dabney, author of the cookbook, Smokehouse Ham, Spoon Bread and Scuppernong Wine, dates back to the Treemont Logging Camp in the Blue Ridge Mountains at about the dawn of the 20th century.

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    Linda Jolly
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