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Oyster Po’ Boys
Oyster Po’ Boys are delicious, although I will say that, for some reason, they always seem to taste better when you’re in New Orleans. Oyster Po’ Boys are a classic Louisiana sandwich that typically feature crispy fried oysters served on a soft French bread roll, often dressed with lettuce, tomatoes, pickles, and a flavorful sauce like tartar sauce, remoulade…
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Sweet and Sour Ribs
Turn your meal into something special with these delicious, slow-cooked sweet and sour ribs. Slow-cooked sweet and sour ribs are a delightful way to elevate your meal, combining tender, juicy meat with a luscious glaze of tangy sweetness. Slow-cook them in a rich sauce made of vinegar, soy sauce, brown sugar, ketchup and spices. The long cooking process allows…
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Western Pinto Beans
Western Pinto Beans are indeed a versatile and essential side dish in our neck of the woods, providing a hearty complement to grilled meats like steak and barbecue ribs. Their creamy texture and rich flavor make them a popular choice for refried beans, enhancing dishes with a satisfying depth that is beloved in many regional recipes.
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather. To prepare Zuppa Toscana in a slow cooker, simply brown the sausage in a skillet, then combine it with diced potatoes, onions, garlic, chicken broth, and spices in the slow…
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Taco Chili
Taco Chili captures the vibrant flavors of a great taco by incorporating ingredients like ground beef or turkey, black beans, chili beans, kidney beans, and tomatoes, while taco seasoning adds warmth. Adding chopped onion and tomatoes and chiles enhances the depth, while toppings like fresh cilantro, diced avocado, shredded cheese, and a squeeze of lime provide that authentic taco…
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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole combines the comfort of hearty meatloaf with creamy, cheesy mashed potatoes, making it a delightful and satisfying dish. The meatloaf is seasoned and baked to perfection, while the loaded mashed potatoes, often enriched with ingredients like cheddar cheese, bacon, and green onions, create a delicious topping. Loaded Mashed Potatoes Meat Loaf Casserole not…
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Chili Meat Loaf
Chili Meat Loaf is a variation of traditional meatloaf that incorporates flavors and ingredients commonly found in chili. Half of the chili sauce is used in the meatloaf and the other half is used as a topping, meaning that the total amount of chili sauce is divided equally between the two applications, ensuring that both the meatloaf mixture and the…
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region. Chicken Marsala features sautéed chicken breasts deglazed with Marsala wine and often includes mushrooms, creating a rich, savory sauce. Its roots reflect the influence of English settlers in…
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Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors. Once cooked, they’re generously covered in a luxurious cheese sauce made with a blend of creamy béchamel and melted cheeses, often Gruyère, Swiss and Parmesan, creating a rich and indulgent experience. Baked until golden and bubbly, this…
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Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish’s richness while imparting a subtle woodiness that complements the fish. Be sure to soak the plank beforehand to prevent burning Western Cedar Plank Salmon, and enjoy the delicious results! Choosing a wood for plank…
