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Oyster Po’ Boys
Oyster Po' Boys are delicious, although I will say that, for some reason, they always seem to taste better when you're in New Orleans.
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Sweet and Sour Ribs
Turn your meal into something special with these delicious, slow-cooked sweet and sour ribs.
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Western Pinto Beans
Western Pinto Beans are indeed a versatile and essential side dish in our neck of the woods, providing a hearty complement to grilled meats like steak and barbecue ribs.
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather.
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Taco Chili
Taco Chili captures the vibrant flavors of a great taco by incorporating ingredients like ground beef or turkey, black beans, chili beans, kidney beans, and tomatoes, while taco seasoning adds warmth.
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Loaded Mashed Potatoes Meat Loaf Casserole
Loaded Mashed Potatoes Meat Loaf Casserole combines the comfort of hearty meatloaf with creamy, cheesy mashed potatoes, making it a delightful and satisfying dish.
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Chili Meat Loaf
Chili Meat Loaf is a variation of traditional meatloaf that incorporates flavors and ingredients commonly found in chili.
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region.
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Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors.
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Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish's richness while imparting a subtle woodiness that complements the fish.
