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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as a dipping sauce for shrimp, crab cakes, potstickers and sushi, it’s simply scrumptious! HOW TO USE YUM YUM SAUCE as a dipping sauce for shrimp drizzled over fried rice and noodles with grilled chicken, meat and seafood slathered on hamburger and hot dog buns with French fries and sweet potato fries as a dipping sauce for potstickers and wontons…
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Gyoza (Japanese Dumplings)
Gyoza are Japanese dumplings that are typically filled with ground meat and vegetables, then pan-fried to create a crispy bottom while remaining juicy inside. They are often served with a dipping sauce. We like to serve this with Yum Yum Sauce, a Japanese-American invention, but you may use a dipping sauce of your choice.
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Southern Boys Crab Cakes
These crab cakes are simply delicious for all their simplicity.
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Air Fryer Okra
In addition to being very tasty, okra is packed with nutrients. One of them is vitamin C – about 36 percent of the daily recommended amount. Air fryer okra uses much less oil than frying in the skillet.
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Boudin
Boudin is one of the most famous Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its preparation you can use almost anything in the place of the pork. Some of the most popular are chicken, shrimp, crabmeat and crayfish. Bread is a traditional but not as good replacement for the rice.
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Lemon Biscotti
Quick to prepare, these follow the classic pattern for biscotti. The dough is first baked as a log, then it is sliced and baked again for a crisp result.
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Gold Chicken Wings
This is a very popular appetizer served at one of our local sports bars many years ago. We were able to successfully duplicate the recipe after they told us what the ingredients were. We were finally able to duplicate their recipe after they told us what they sauce ingredients are.
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Chicken Paprikash
Chicken paprikash or paprika chicken is a popular Hungarian dish and one of the most famous variations on the paprikás preparations common to Hungarian tables. Chicken is smothered in a rich, creamy sauce. It is usually served over or alongside spaetzle or egg noodles.
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Grilled Salmon Teriyaki
The salty-sweet taste of soy and brown sugar come together in this teriyaki salmon recipe. Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection. Enjoy on its own or serve over a bed of roasted vegetables.
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Slow Cooker Chicken and Noodles
This comforting meal will be waiting for you when you get home. It’s one of those recipes that you will put on your cool weather meal rotation.
