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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
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Pumpkin Bread Biscotti
Pumpkin Bread Biscotti are twice-baked cookies.
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Sisters of Lourdes Ice Cream
Sisters of Lourdes Ice Cream was the recipe used by the Sisters of Lourdes Hospital, Paducah, Kentucky. It is now known as Mercy Health-Lourdes Hospital.
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Best Chocolate Ice Cream
Best Chocolate Ice Cream makes the most creamy ice cream you've ever tasted. We've made this recipe many times over the years, and it has never failed.
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Horseradish Cream Sauce
Horseradish Cream Sauce is a flavorful and zesty condiment that pairs well with meats, seafood, and vegetables.
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Butter Pecan Ice Cream
Butter Pecan Ice Cream is full of rich flavors, perfect for a sweet treat any time of the week.
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Tex-Mex Fajitas
Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers.
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Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter.
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Chicken Diable
Chicken Diable is a vintage dish from the 1980s that combines honey, mustard and curry for an unforgettable flavor.
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Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
