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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany. These twice-baked treats are made with simple ingredients such as flour, sugar, eggs, and toasted almonds, resulting in a crunchy texture. Biscotti di Prato are typically enjoyed with a glass of Vin Santo, a sweet dessert wine, into which…
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Pumpkin Bread Biscotti
Pumpkin Bread Biscotti are twice-baked cookies. Bake a traditional pumpkin bread, then let it cool before cutting it into slices, then arrange the slices on a wire rack and bake for a second time, drying and crisping the pumpkin bread into delicious biscotti. More about Biscotti Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are…
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Sisters of Lourdes Ice Cream
Sisters of Lourdes Ice Cream was the recipes used by the Sisters of Lourdes Hospital, Paducah, Kentucky. It is now known as Mercy Health-Lourdes Hospital. Many hospitals provide comfort foods, including ice cream, as part of their nutrition services, especially for patients recovering from illness or surgery. Tips for Success for Sisters of Lourdes Ice Cream Use fresh, high-quality ingredients…
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Best Chocolate Ice Cream
Best Chocolate Ice Cream makes the most creamy ice cream you’ve ever tasted. We have made this recipe many times over the years, and it has never failed. Tips for Ice Cream Success Use fresh, high-quality ingredients for the best flavor. Experiment with flavors and mix-ins! Always refer to your ice cream maker’s manual for specific instructions and tips. Basic…
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Horseradish Cream Sauce
Horseradish Cream Sauce is a flavorful and zesty condiment that pairs well with meats, seafood, and vegetables. Horseradish is a white root vegetable, and it has been making dining experiences more joyful over the years. Horseradish Cream Sauce has many uses, but perhaps the most famous are for serving with Prime Rib or Corned Beef and Cabbage. About this sauce……
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Butter Pecan Ice Cream
Butter Pecan Ice Cream is full of rich flavors, perfect for a sweet treat any time of the week. Butter Pecan Ice Cream should be eaten within several days. Tips for Ice Cream Success Use fresh, high-quality ingredients for the best flavor. Experiment with flavors and mix-ins! Always refer to your ice cream maker’s manual for specific instructions and tips.…
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Tex-Mex Fajitas
Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy. Other cuts of beef can be substituted, such as flank steak or sirloin, but the skirt is by far the most…
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Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter. Raspberry cocktail sauce is a sweet and tangy condiment typically used to accompany seafood dishes, particularly shrimp cocktails. It combines the flavors of fresh or pureed raspberries with traditional cocktail sauce ingredients. The basic components usually include: Raspberries: Fresh…
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Chicken Diable
Chicken Diable is a vintage dish from the 1980s that combines honey, mustard and curry for an unforgettable flavor. This Chicken Diable recipe was featured on the Rita Davenport Show in Phoenix, Arizona. “The Rita Davenport Show” was a daytime television talk show that aired in the late 1980s and early 1990s, hosted by Rita Davenport, an accomplished speaker…
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Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. What you should know… The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa. Mexican-style rice is a common accompaniment. Huevos Rancheros is typically…
