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Fluffernutter
This is a vintage recipe from Marshmallow Fluff. Our family has enjoyed it for years. A fluffernutter is a sandwich made with peanut butter and marshmallow fluff, served on white bread.
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Roasted Acorn Squash with Butter, Brown Sugar and Pecans
This is the only way I ever make Roasted Acorn Squash. I just can't "ruin" acorn squash with any other filling.
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Funeral Potatoes
Funeral potatoes are a popular comfort food dish in certain regions of the United States, particularly in the American West.
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Six Week Raisin Bran Muffins
This batter lasts for six weeks in the refrigerator! So they say! It’s never lasted that long around our house.
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Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level. It has received rave reviews over the years whenever I have served it.
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Strawberry Bread
Strawberry bread is a delicious and moist quick bread that incorporates fresh or frozen strawberries. It’s perfect for breakfast, brunch, or as a snack. It has long been a favorite in our family.
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Dreamy Creamy Blueberry Slab Pie
The irresistible combo of fresh blueberries and cream cheese gives this pie a rich texture and tangy edge that will keep people coming back for another slice
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Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
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Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven.
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