-
Fluffernutter
This is a vintage recipe from Marshmallow Fluff. Our family has enjoyed it for years. This is an extremely “kid-friendly” sandwich.
-
Roasted Acorn Squash with Butter, Brown Sugar and Pecans
This is the only way I ever make Roasted Acorn Squash. I just can’t “ruin” acorn squash with any other filling.
-
Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the topping. This recipe is for the “deluxe” casserole.
-
Six Week Raisin Bran Muffins
-
Corned Beef Hash and Eggs Skillet
If your family likes corned beef hash, this is rather a novel brunch dish that they will love.
-
Garlic Bread Supreme
This Garlic Bread Supreme has received rave reviews over the years whenever I have served it. I sometimes toss minced green onions over the top.
-
Strawberry Bread
Strawberry Bread has been a long-time favorite in our family.
-
Dreamy Creamy Blueberry Slab Pie
Taking second place in the America’s Best Blueberry Pie Contest, the irresistible combo of fresh blueberries and cream cheese gives this pie a rich texture and tangy edge that will keep people coming back for another slice. Did we mention that we love slab pies? The main reason is that you get much more pie.
-
Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
-
Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven.
