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Roasted Acorn Squash with Butter, Brown Sugar and Pecans
This is the only way I ever make Roasted Acorn Squash. I just can't "ruin" acorn squash with any other filling.
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Funeral Potatoes
Funeral potatoes are a popular comfort food dish in certain regions of the United States, particularly in the American West.
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Six Week Raisin Bran Muffins
This batter lasts for six weeks in the refrigerator! So they say! It’s never lasted that long around our house.
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Corned Beef Hash and Eggs Skillet
This a simple and delicious recipe for a corned beef hash and eggs skillet that you can make for breakfast or brunch!
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Garlic Bread Supreme
Garlic Bread Supreme is a tasty variation of traditional garlic bread, enhanced with ingredients that take the flavor to the next level. It has received rave reviews over the years whenever I have served it.
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Strawberry Bread
Strawberry bread is a delicious and moist quick bread that incorporates fresh or frozen strawberries. It’s perfect for breakfast, brunch, or as a snack. It has long been a favorite in our family.
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Dreamy Creamy Blueberry Slab Pie
The irresistible combo of fresh blueberries and cream cheese gives this pie a rich texture and tangy edge that will keep people coming back for another slice
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Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
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Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven.
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Brenden’s Easy Pork Ribs
This is one of the best and easiest ways to make baked barbecue ribs. Try using pineapple or mango juice or other juices instead of the orange juice.
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