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Grillades and Garlic Cheese Grits
Grillades and Garlic Cheese Grits is a Louisiana brunch tradition. If you have not tried them, you are in for a treat. The Garlic Cheese Grits are fabulous with grillades, but can also be served as a side dish for any meat, poultry or seafood for breakfast or dinner.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo includes ingredients such as shrimp, smoked sausage (like andouille), the "Holy Trinity" of vegetables (onions, bell peppers, celery), and spices, served over fluffy white rice.
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Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos.
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Birria de Res (Mexican Beef Stew)
Birria de Res, or Mexican Beef Stew, is simply delicious. It is great for making Birria Tacos.
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Cranberry Curd
Cranberry Curd is a delicious spread for toast, bagels, etc. It is especially suitable for the holiday season.
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Soft as Cotton Japanese Cheesecake
Soft as Cotton Japanese Cheesecake is a type of sponge cake originating in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as "Jiggly Cheesecake."
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Classic Vanilla Cake
Make a light and moist classic vanilla cake that will last for four days (if not eaten first).
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Creme Brulee (Burnt Cream)
Crème brûlée is a classic French dessert consisting of a rich custard base, typically flavored with vanilla, and topped with a hard, caramelized sugar crust.
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Taco Seasoning
You can make your own Taco Seasoning for a lot less than the store-bought packets.
