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Toast ‘n’ Eggs
Toast 'n" Eggs is buttered toast and scrambled eggs in one easy to make dish.
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Mock Apple Pie
My Mother made Mock Apple Pie when we were growing up. You would swear that there are apples in the pie!
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Sangre de Cristo Salsa
Sangre de Cristo Salsa is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means "Blood of Christ."
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Lemony Lemon Cake
This is the first cake that my great-granddaughter ever learned to make when she was eight years old. This was a favorite recipe of her great great-grandmother, and it is a staple dessert in our family.
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Chilighetti
Quick, easy and delicious! Chilighetti is a great way to feed a hungry family. This is considered a comfort meal at our house.
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Arizona Pecan Brittle
I received this recipe from a fellow grand juror when I served on a Maricopa County Grand Jury back in the 1980s. Her family owns a pecan grove!
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Southern Sweet Tea
It may have originated in the South, but this tea is beloved by all Americans. It's our favorite summertime drink...well, perhaps in addition to lemonade.
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Hello Dolly Bars
Hello Dolly Bars are a favorite in our family. So easy to make and so scrumptious! These are also known as Magic Cookie Bars.
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Dill Weed Dip
This is an old standby recipe that I began making in the 60s. Time certainly hasn't lessened my appreciation for it. It's as good today as it was then!
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Linda’s Scattered Potatoes
Think of Linda's Scattered Potatoes as "nachos" with a potato base. This is my latest foodie invention, and our family loves it!
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