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Traditional Tamales
This is my own personal recipe for traditional tamales, developed over the years. This makes a huge batch, enough to eat and plenty for freezing for another day.
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L. A. Sweet Cornbread
This sweet, cake-like corn bread is served at family restaurants in Los Angeles.
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Corned Beef and Cabbage
A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage. The perfect corned beef will slice very easily, but it will not be cooked to the point of falling apart.
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Italian Beef
Make delicious roast beef sandwiches in your slow cooker.
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Fattigman
Fattigman is a beloved crisp Norwegian cookie which is a favorite during the holidays.
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Shrimp Cakes
Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.
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Fry Bread
Fry bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich.
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Beef on Weck
Beef on Weck is a regional favorite from Buffalo, New York. The horseradish sauce is amazing!
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Pierogi
Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.
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Classic Mexican Flan
A very creamy, caramel flan which has been a Mexican favorite for years.
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