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Corn Dogs
These cornmeal-coated hot dogs on a stick are sold in beachfront stands along California’s southern coast and at fairs throughout the country.
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Cherry Cheesecake Dip
A cool creamy dip which is especially good using Nilla wafers as dippers.
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Black-Eyed Pea Salad
A fresh, flavorful and colorful black-eyed pea salad from the deep South.
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East Texas Buttermilk Pie
Creamy buttermilk pie is a vintage recipe that can be frozen for later use.
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Honey Hot Barbecue Ribs
These ribs are definitely not for timid eaters, but they have just the right amount of heat for those who like it!
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Cheesy Smothered Pork Chops
An easy-to-make pork chop recipe that is guaranteed to make your family happy.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency. Jerky can also be used to flavor bean soups. All of the marinade recipes below are sufficient for 1 pound of meat. If you want to use more meat, i.e., 2, 3 or 4 pounds, double, triple or quadruple the marinade ingredients. These recipes can be used for beef, bison, venison, salmon, chicken and turkey jerky. Choose your meat, then choose your marinade. You can also create your own marinade with the flavor combinations that you like best! If you are using a dehydrator, make sure that you read the instructions before proceeding with the recipes. Generic instructions for a dehydrator are given below,…
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Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! This dish is straight from Hawaii.
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Banana Walnut Bread
This is our go-to recipe for moist, nutty banana bread. This is great sliced and spread with strawberry cream cheese.
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Maid-Rites
The Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow-soft rolls. It’s stick-to-your-ribs great food. Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secret is twice-ground ground beef (probably the cheapest you can find). The meat is very, very fine. We know all this because our family is from Muscatine!
