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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice.
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Classic Quiche Lorraine
Make the classic quiche Lorraine recipe that combines creamy custard with savory bacon for a delicious meal.
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Braised Pork with Green Chile Sauce
Mild green chiles season this delicious stew. Serve braised pork with green chile sauce with rice or as a burrito filling.
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Barbecue Bacon Cheeseburgers with Sautéed Onions
Barbecue Bacon Cheeseburgers with Sautéed Onions is a superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sautéed onions and cheese.
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Kung Pao Chicken
Kung Pao Chicken is spicy chicken with peanuts, similar to what is served in Chinese restaurants.
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Scallops Coquille St. Jacques
Scallops Coquille St. Jacques is a French dish. In this version, it is casserole-style, instead of being individually baked on the shells.
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Old-Fashioned American Goulash
American goulash, often called "slumgullion" or "Johnny Marzetti" in some regions, is a hearty and comforting one-pot meal that's very different from its Hungarian namesake.
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Corn Dogs
Corn dogs are a quintessential fair food and a popular American snack. They consist of a hot dog on a stick that is coated in a thick layer of cornmeal batter and then deep-fried until golden brown.
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Cherry Cheesecake Dip
Cherry Cheesecake Dip is a cool, creamy dip which is especially good using Nilla wafers as dippers.
