• Beef,  Breakfast & Brunch,  Midwestern,  Pork,  Sausage

    Goetta

    Goetta

    Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.   This is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions and spices.   The History of Goetta Goetta is a traditional dish originating from the Cincinnati, Ohio region of…

  • Sandwiches & Wraps,  Southwestern

    Mississippi Roast Birria Tacos

    Mississippi Roast Birria Tacos

    Make Birria Tacos from Mississippi Roast!   Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to follow and absolutely delicious.   What is Birria? Birria is a traditional Mexican dish originally from the state of Jalisco. It is a savory, slow-cooked meat stew that is traditionally made with goat meat, although beef, lamb…

  • American,  Beef,  Dinner

    Mississippi Roast

    Mississippi Roast

    Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also.   You can also use this roast to make Mississippi Roast “Birria” Tacos. These are simply delicious, and it’s another good use for this particular roast. An earlier name for this dish is “To Die For Pot Roast.” Mississippi roast is a popular dish in the United…

  • Chili,  Dinner,  Lunch,  Midwestern

    Cincinnati Chili

    Cincinnati Chili

    Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese. Cincinnati Chili is a unique style of chili that originated in Cincinnati, Ohio, known for its distinctive blend of spices, including cinnamon and allspice, giving it a sweet and savory flavor profile. Typically served over spaghetti and topped with shredded…

  • Asian,  Soup

    Chinese Hot & Sour Soup

    Chinese Hot and Sour soup

    Make this restaurant favorite. Chinese Hot & Sour Soup at home in your slow cooker. Nothing could be more simple!   Chinese hot and sour soup is a flavorful and aromatic dish that blends spicy and savory elements. Typically made with a base of chicken or vegetable stock, the soup includes ingredients like tofu, mushrooms, bamboo shoots, and sometimes sliced…

  • American,  Dinner,  Pork

    Pork Chops and Onions

    Pork Chops and Onions

    Pork Chops and Onions will definitely be on your meal rotation! The onions caramelize in the slow cooker. So delicious!   How to Select Pork Chops for Pork Chops and Onions Look for Freshness: Choose pork chops that are bright pink in color, with a fine grain and a moist appearance. Avoid any that look dull, have gray or brown…

  • Cajun & Creole,  Chicken,  Pork,  Sandwiches & Wraps,  Sausage

    Andouille Po’ Boy

    Anndouille Po' Boy

    A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille.   Andouille is a type of smoked sausage that is often associated with Cajun and Creole cuisine, particularly in Louisiana. It is typically made from pork, although some variations may include other meats, and is seasoned with spices such as garlic, pepper, and various herbs. The sausage has…