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Simply Great Recipes

  • Beef,  Breakfast & Brunch,  Midwestern,  Pork,  Sausage

    Goetta

    February 27, 2025 /
    Goetta

    Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.

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    Linda Jolly
  • Main Dish,  Sandwiches & Wraps,  Southwestern

    Mississippi Roast Birria Tacos

    February 27, 2025 /
    Mississippi Roast Birria Tacos

    Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to make and absolutely delicious.

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    Linda Jolly
  • Beef,  Main Dish,  Slow Cooker

    Mississippi Roast

    February 27, 2025 /
    Mississippi Roast

    Mississippi Roast is SO tasty. The leftovers make wonderful roast beef sandwiches also.

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    Linda Jolly
  • Chili,  Main Dish,  Midwestern,  Slow Cooker

    Cincinnati Chili

    February 26, 2025 /
    Cincinnati Chili

    Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese.

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    Linda Jolly
  • Asian,  Slow Cooker,  Soup

    Chinese Hot & Sour Soup

    February 26, 2025 /
    Chinese Hot and Sour soup

    Make this restaurant favorite. Chinese Hot & Sour Soup at home in your slow cooker. Nothing could be more simple!

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    Linda Jolly
  • American,  Bread,  Dessert,  Sweet Bread

    Sweet Avocado Bread

    February 26, 2025 /
    Avocado Bread

    This is a different way to use avocados. Sweet Avocado Bread is a delicious treat any time of the day. Try spreading cream cheese on the slices.  

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    Linda Jolly
  • Main Dish,  Pork,  Slow Cooker

    Pork Chops and Onions

    February 25, 2025 /
    Pork Chops and Onions

    Pork Chops and Onions will definitely be on your meal rotation! The onions caramelize in the slow cooker. So delicious!

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    Linda Jolly
  • Cajun & Creole,  Chicken,  Main Dish,  Pork,  Sandwiches & Wraps,  Sausage

    Andouille Po’ Boy

    February 25, 2025 /
    Anndouille Po' Boy

    A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.

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    Linda Jolly
  • Cajun & Creole,  Fish,  Sandwiches & Wraps

    Dressed Shrimp Po’ Boys

    February 25, 2025 /
    Dressed Shrimp Po' Boys

    Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these Dressed Shrimp Po’ Boys are guaranteed to please.  

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    Linda Jolly
  • Main Dish,  Pasta

    Baked Ziti with Three Cheeses

    February 25, 2025 /
    Baked Ziti with Three Cheeses

    Ziti is a hefty pasta, and it's well suited for this delicious Baked Ziti with Three Cheeses recipe.

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    Linda Jolly
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