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Easy Chop Suey
Easy Chop Suey is an Americanized version of chop suey evolved in the United States, often bearing little resemblance to traditional Chinese cuisine.
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Yucatan Roast Pork (Cochinita Pibil)
Yucatan Roast Pork was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making the creamiest macaroni and cheese.
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
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Spanakopita (Spinach Pie)
This Grecian spinach pie - Spanakopita - is a recipe that both my sister Kathryn and I have made often. It's a winner!
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Vinegar Grilled Chicken
Vinegar Grilled Chicken is chicken marinated in a flavorful vinegar marinade and then grilled to perfection.
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Dr Pepper or Root Beer Pulled Pork
It's your choice to use Dr Pepper or root beer as the liquid for this Dr Pepper or Root Beer Pulled Pork. We prefer root beer, but both are very good.
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Green Chile and Chicken Enchilada Casserole
Green Chile and Chicken Enchilada Casserole is chock-full of Southwestern flavors. I have used deli or rotisserie chicken successfully in this recipe.
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Country-Style Steak and Gravy
A delicious slow cooker recipe for country-style steak and gravy.
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Mexican Rice
This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also!
