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Butterscotch Pecan Blondies
These were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Caponata (Aubergine Salad)
A delicious eggplant salad from Italty.
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Falafel
Falafel is deep-fried fava beans or chickpeas. It’s a staple in the Middle East.
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Stir Fried Glass Noodles (Japchae)
Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein. Sweet potato noodles are sold at Asian markets. If you can’t find them, substitute the fattest mung bean/cellophane noodles available and follow the package directions to cook.
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Sticky Toffee Pudding
From the “land down under,” Australia, comes this delicious toffee pudding.
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Two Way Cucumber Salsa
This Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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Classic Vanilla Custard with Variations
Classic Vanilla Custard is also called “Custard Sauce.” Custard is more delicate than pudding as it relies only on eggs as a thickener, whereas pudding relies on a thickener.
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Bisquick Biscuit Baking Mix
For biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things. Many recipes are included here.
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Carolina Rub for Pork Chops
Carolina Rub works wonders when used on pork chops.
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Gooey Peach Cobbler
The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.
