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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. Carne en su Jugo means "Meat in its Juices." It originated in the Mexican region of Guadalajara.
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Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
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Swiss Mushroom Burgers
These delicious hamburgers may also be served open-face, which is probably better because the Mushroom Sauce tends to be a little messy in a closed burger.
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Milnot Peanut Butter Fudge
Who said that fudge is only for the holidays? Milnot Peanut Butter Fudge is a simple four-ingredient recipe that never fails to please all year long. This is a delightfully smooth and creamy fudge.
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Onion Straws
Onion straws are delicious. Feel free to use whatever seasonings you want and make it into a signature side dish. They’re also great on hamburgers!
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it's the same very delicious loaded baked potato soup.
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Butterscotch Pecan Blondies
Butterscotch Pecan Blondies were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Caponata (Aubergine Salad)
This Italian dish, Caponata, highlights the rich flavor of eggplants and combines them with fresh ingredients for a refreshing salad.
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Falafel
Falafel is deep-fried fava beans or chickpeas. It’s a staple in the Middle East. These balls are crispy on the outside and light and fluffy on the inside.
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