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Affogato
One of the most delightful Italian desserts! Affogato means “drowned” in Italian. In this case, gelato is “drowned” in espresso and flavored syrup. The flavor combinations are almost endless.
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Almond Stuffed Bacon Wrapped Dates
These Almond-Stuffed Bacon-Wrapped Dates are a real delight. You may want to double or even triple this recipe as they go fast!
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Basic Dressing with Variations
You can make 11 different salad dressings from this basic salad dressing recipe.
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Five Flavor Pound Cake
Five Flavor Pound Cake is made with five different extracts, both in the cake and in the optional glaze.
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Peanut Butter Cornflake Cookies
A delicious, easy to make no-bake cookie using only five ingredients.
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Yankee Red Beans and Rice
This is THE best recipe for red beans and rice that you will ever find. I think it’s much better than the Louisiana dish.
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Ultimate Cheese Ball
Ultimate Cheese Ball is my standard cheese ball for the holiday season! They make great gifts also.
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Party Cherry Salad
A delicious salad covered with a blanket of cream cheese snow, then topped with a gelatin layer – perfect for the holidays. Margaret Marie Roth always had this on her Thanksgiving and Christmas tables.
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Sweet Pancakes with Jelly
This is a recipe from my Swiss grandfather. He had a huge vineyard at his house where he also kept bees (the honeycomb honey was fantastic). So grape jelly was always the jelly we used on these pancakes, along with plenty of real butter. His nickname was “Oleo” because he refused to eat margarine. Actually, these are crepes rather than pancakes, but I’m going with Grandpa Roth’s original recipe title.
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Hot Mulled Cider
Hot Mulled Cider is a warming drink that is very popular during the cold winter months.
