Zuppa Toscana
Zuppa Toscana is a much-loved Italian potato soup, and it’s easily made in your slow cooker.
- Prep Time: 25 minutes
- Cook Time: 6 1/2 hours
- Total Time: 0 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Units
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- 1 pound Italian sausage
- 3/4 teaspoon red pepper flakes
- 1 onion, chopped
- 1 tablespoon minced garlic
- 5 small cans chicken broth
- 6 potatoes, peeled and chopped
- 1 cup whipping cream
- Kale, chopped (as much as desired)
Instructions
- Brown sausage with red pepper flakes.
- Saute onion and garlic in sausage grease.
- Add chicken broth, potatoes, sausage and onion to slow cooker.
- Cook on HIGH for 3 to 4 hours or on LOW for 5 to 6 hours.
- Add whipping cream and kale, and cook for 30 minutes longer.
Notes
Photo credit: (c) Can Stock Photo / ezumeimages
Find it online: https://simplygreatrecipes.com/zuppa-toscana/