Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Oven
- Cuisine: British
Ingredients
Units
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- 7/8 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/2 cup water
- Hot beef drippings or melted butter
Instructions
- Heat oven to 400 degrees F.
- Sift flour and salt into a bowl and make a well in the center.
- Pour in the milk. Stir in the milk.
- Beat the eggs until fluffy. Beat them into the batter, then add the water. Beat the batter well until large bubbles rise to the surface.
- Have ready a hot 12 x 9 inch ovenproof dish or hot muffin tins containing about 1/4 inch hot beef drippings or melted butter. Pour in the batter. It should be about 5/8 inch high. Bake the pudding for about 20 minutes.
- Reduce the heat to 350 degrees F and bake it 10 to 15 minutes longer.
- Serve at once.
Nutrition
- Calories: 75
- Sugar: 1
- Sodium: 168
- Fat: 2
- Saturated Fat: 1
- Carbohydrates: 11
- Fiber: 0.4
- Protein: 3
- Cholesterol: 43
Find it online: https://simplygreatrecipes.com/yorkshire-pudding/