Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: British
Ingredients: 7/8 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup milk; 2 eggs; 1/2 cup water; Hot beef drippings or melted butter

Yorkshire Pudding

Print Recipe

Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8
Category: Side Dish
Method: Oven
Cuisine: British

Ingredients

7/8 cup all-purpose flour

1/2 teaspoon salt

1/2 cup milk

2 eggs

1/2 cup water

Hot beef drippings or melted butter

Instructions

Heat oven to 400 degrees F.
Sift flour and salt into a bowl and make a well in the center.
Pour in the milk. Stir in the milk.
Beat the eggs until fluffy. Beat them into the batter, then add the water. Beat the batter well until large bubbles rise to the surface.
Have ready a hot 12 x 9-inch ovenproof dish or hot muffin tins containing about 1/4 inch hot beef drippings or melted butter. Pour in the batter. It should be about 5/8 inch high. Bake the pudding for about 20 minutes.
Reduce the heat to 350 degrees F and bake it 10 to 15 minutes longer.
Serve at once.

Find it online: https://simplygreatrecipes.com/yorkshire-pudding/