Wheat-Free Herbal Flatbread
Wheat-free bread is a type of bread made without wheat ingredients. It is suitable for people who have wheat allergies, gluten sensitivities, or celiac disease.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Wheat-Free
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
1 1/2 cups almond flour
1/2 cup tapioca starch (or arrowroot powder)
1/4 cup coconut flour
1 tablespoon baking powder (gluten-free)
1/2 teaspoon salt
4 large eggs
1/4 cup coconut oil or olive oil, melted
1/2 cup unsweetened almond milk (or other dairy-free milk)
1 teaspoon apple cider vinegar
Instructions
- Heat oven to 350 degrees F. Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together almond flour, tapioca starch, coconut flour, baking powder and salt.
- In a separate bowl, beat the eggs.
- Add melted coconut oil or olive oil, almond milk and apple cider vinegar. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until fully combined. The batter will be thick.
- Transfer the batter into the prepared loaf pan and smooth the top. Bake for 30 to 40 minutes, or until golden brown and a wooden pick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Photo credit: whitneyinchicago on VisualHunt.com
Find it online: https://simplygreatrecipes.com/wheat-free-herbal-flatbread/
