Waldorf Salad
Waldorf Salad is an old favorite, and simplicity is the key.
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 5 cups
- Category: Salad & Salad Dressing
- Cuisine: American
Ingredients
1/2 cup walnuts
2 red delicious apples, peeled or unpeeled, chopped
2 golden delicious apples, peeled or unpeeled, chopped
1/2 cup mayonnaise (more or less to thinly coat)
1 cup thinly sliced celery
1/2 cup raisins (optional)
Instructions
- Heat the oven to 350 degrees F.
- Spread the walnuts on a baking sheet and toast in the oven for 8 to 10 minutes (watch carefully).
- Cool the walnuts, then chop.
- Mix apples and mayonnaise in a large mixing bowl.
- Stir in celery, walnuts and raisins (if using).
- Cover and chill in the refrigerator until ready to serve.
- Serve over a bed of chopped romaine, Boston or other lettuce.
Notes
This salad is best served the day it is made.
Photo credit: (c) Can Stock Photo / fanfo
Find it online: https://simplygreatrecipes.com/waldorf-salad/
