Vinegar Grilled Chicken
Chicken is marinated in a flavorful vinegar marinade and then grilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Grill
- Cuisine: American
Ingredients
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- 2/3 cup water
- 1 1/3 cups white wine vinegar
- 1 tablespoon freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons Worcestershire sauce or soy sauce
- 1 tablespoon hot sauce
- 3 tablespoons butter, melted, or sesame oil
- 4 (10 ounce) bone-in chicken breast halves
Instructions
- Place the water, vinegar, pepper, salt, Worcestershire or soy sauce, hot sauce and butter or sesame oil into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal and shake to coat. Place in refrigerator to marinate for at least 4 hours.
- Heat an outdoor grill* for medium-high heat, and lightly oil the grate.
- Remove chicken from marinade, and shake off excess. Discard remaining marinade.
- Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
Notes
This cooks beautifully on a George Foreman Grill also.
Photo credit: (c) Can Stock Photo / svanhorn
Find it online: https://simplygreatrecipes.com/vinegar-grilled-chicken/