Name: Two Ingredient Pizza Dough
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 1/2 cups self-rising flour + more for kneading; 1 cup plain Greek yogurt (not Greek-style yogurt)

Two Ingredient Pizza Dough

Print Recipe

Greek yogurt is the secret ingredient in this wonderful pizza dough recipe.

Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Yield: 1 (12 inch) crust, serving 8 1x
Category: Main Dishes
Method: Oven
Cuisine: American

Ingredients

Units Scale

1 1/2 cups self-rising flour + more for kneading
1 cup plain Greek yogurt (not Greek-style yogurt)

Cook Mode Prevent your screen from going dark

Instructions

Heat the oven to 500 degrees F.
Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
Spray a 12 inch pizza pan with cooking spray and spread dough to the edges of the pan.
Bake the pizza crust for 5 to 7 minutes. Leave the oven on.
Add your favorite toppings and return to the oven. Bake until crust is lightly browned, 5 to 7 minutes more.

Find it online: https://simplygreatrecipes.com/two-ingredient-pizza-dough/