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Two Ingredient Fudge with Variations

Two Ingredient Fudge
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Two-Ingredient Fudge with Combinations is the easiest, creamiest and tastiest fudge you will ever make. You can throw this fudge together in a matter of several minutes so you can have your fudge any time you feel like it.

Ingredients

Units Scale

Fudge

  • 2 cups chocolate chips
  • 1 can chocolate frosting
  • 1/2 cup chopped walnuts (optional)

Combinations

Andes Mint Fudge: 2 cups mint chocolate chips + 1 can chocolate frosting

Chocolate Covered Cherry Fudge: 2 cups cherry chips + 1 can chocolate frosting

Chocolate Rum Raisin Fudge: 2 cups semisweet chocolate chips + 1 can chocolate frosting + 1/2 to 1 cup raisins + 1 teaspoon rum extract

Cream Cheese Christmas Fudge: 2 cups white chocolate chips + 1 can cream cheese frosting + 1 cup chopped red and green maraschino cherries (very well drained and dried)

Funfetti Fudge: 2 cups vanilla chips + 1 can Funfetti frosting + 1 1/2 cups miniature marshmallows

German Chocolate Fudge: 2 cups milk chocolate chips + 1 can German chocolate frosting

Lemon Fudge: 2 cups white or vanilla chips + 1 can lemon frosting + crushed lemon drops

Mint Oreo Fudge: 2 cups white chocolate chips + 1 teaspoon mint extract + 1/2 cup crushed Oreos + 1 can vanilla frosting

Orangesicle Fudge: 2 cups white chocolate chips + 1 can orange frosting

Peanut Butter Chocolate Fudge: 1 jar creamy peanut butter + 1 can chocolate frosting

Peanut Butter Fudge: 2 cups creamy peanut butter + 1 can vanilla frosting

Peanut Butter Fudge 2: 2 cups peanut butter chips + 1 can vanilla frosting

Peppermint Fudge: 2 cups white chocolate chips + 1/2 cup crushed candy canes + 1 can vanilla frosting

Pina Colada Fudge: 2 cups white vanilla chips + 1 (3.25 ounce) jar macadamia nuts, chopped, toasted + 1 can vanilla frosting + 1/2 cup chopped dried pineapple + 1/2 cup coconut, toasted + 1 teaspoon rum extract + 1 teaspoon coconut extract

Raspberry Cream Cheese Fudge: 2 cups raspberry baking bits + 1 can cream cheese frosting

Snickers Bar Fudge: 2 cups semisweet chocolate chips + 1 can chocolate frosting + 2 (3.7 ounce) Snickers bars, chopped

Strawberry Fudge: 2 cups white chocolate chips + 1 can strawberry frosting

Toffee Butterscotch Fudge: 2 cups butterscotch chips + 1 can caramel pecan frosting + 1/2 cup chopped peanuts + 1/2 cup almond brickle bits

Vanilla Fudge: 2 cups white chocolate chips + 1 can vanilla frosting

Instructions

  1. Line an 8-inch square pan with parchment paper, extending it out over the top edge.
  2. Melt chocolate chips in the microwave for 30 to 45 seconds, stirring every 10 seconds.
  3. Remove from microwave; stir in frosting and nuts, if using, and stir until well combined.
  4. Pour out into prepared baking pan and refrigerate for 1 hour.
  5. With the exception of the Peanut Butter Fudge, where you just stir the two ingredients together, before placing in the pan, simply melt the chips, then add the frosting and other add-ins, if any.

Notes

Photo credit: (c) Can Stock Photo MSPhotographics

Find it online: https://simplygreatrecipes.com/two-ingredient-fudge-with-variations/