Traditional Beef Stroganoff
Traditional Beef Stroganoff is so easy to make, and it will impress all guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Russian
Ingredients
Units
Scale
- 1 (1 1/2 pound) lean sirloin steak
- 4 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup butter
- 1 pound fresh button mushrooms*, sliced
- 3/4 cup dry burgundy wine
- 2 cups sour cream
Instructions
- Cut steak into thin strips across grain, then cut the strips into 2 inch lengths.
- Combine flour, salt and pepper.
- Dredge beef slices and shake off excess.
- Melt butter and brown meat well. Push meat to the side of the skillet.
- Add sliced mushrooms and cook until golden.
- Return beef to the center of the pan.
- Add wine; cover and simmer for 15 minutes.
- Add sour cream.
- Heat to serving temperature.
- Serve over rice or hot buttered noodles garnished with minced parsley.
Notes
If button mushrooms are small, they can be used whole.
Photo credit: hermitsmoores on VisualHunt.com
Find it online: https://simplygreatrecipes.com/traditional-beef-stroganoff/